Creamed Corn the Classic Side Dish
A classic American creamed corn made from sweet corn, butter, and cream, thickened just enough to coat each kernel. This version balances old-school comfort with clear technique: a quick sauté, a gentle simmer, and a simple starch slurry for reliable, silky results.
Creamed corn is one of those dependable American side dishes that shows up everywhere from Sunday suppers to holiday tables. The method is straightforward, but the details matter: lightly cooking the corn in butter builds flavor, and a brief simmer with dairy brings the kernels and sauce together. Once you learn the basic ratio, you can scale it for a crowd or keep it weeknight-simple.
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Servings
6
Ingredients
Main
- •4 cups corn kernels (fresh cut from 6–8 ears, or thawed frozen)
- •3 tablespoons unsalted butter
- •1 tablespoon granulated sugar (optional, to boost sweetness)
- •1 teaspoon kosher salt, plus more to taste
- •1/4 teaspoon black pepper
- •1 1/4 cups half-and-half (or whole milk for lighter, or heavy cream for richer)
Thickener
- •1 tablespoon cornstarch
- •2 tablespoons cold water
Finish (optional)
- •1–2 tablespoons cream cheese, for extra silkiness
- •Pinch of cayenne or a few dashes hot sauce
Instructions
- 1
If using fresh corn, cut kernels from the cob. For more classic “creamed” texture, scrape the back of the knife down each cob to release the milky corn juices into the bowl.
- 2
In a large skillet or saucepan over medium heat, melt the butter. Add the corn, sugar (if using), salt, and pepper. Cook 3–4 minutes, stirring, until the corn is hot and glossy.
- 3
Pour in the half-and-half. Bring to a gentle simmer, then reduce heat to medium-low and cook 5 minutes, stirring occasionally.
- 4
In a small bowl, whisk cornstarch with cold water until smooth. Stir the slurry into the simmering corn and cook 1–2 minutes, stirring constantly, until the sauce thickens and coats the kernels.
- 5
If using, stir in cream cheese until melted and smooth. Taste and adjust salt and pepper; add cayenne or hot sauce if desired.
- 6
Serve warm. If it thickens too much as it sits, loosen with a splash of milk or half-and-half.
Nutrition Facts
Per serving
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition calculated automatically from ingredients.