---
title: "Crispy French Fries (Baked or Fried)"
url: https://save.cooking/@american_classic/crispy-french-fries-baked-or-fried
author: Save.Cooking American Classics
author_profile: https://save.cooking/@american_classic
description: "A classic American side done two ways—oven-baked or deep-fried—with the same goal: crisp edges, fluffy centers, and properly seasoned fries. Includes the simple science behind soaking, drying, and (optional) double-cooking for reliably crunchy results."
prep_time: 15 minutes
cook_time: 45 minutes
total_time: 60 minutes
servings: 4
tags: ["Baked", "Component", "Side Dish", "None", "American", "Fried"]
published: 2026-01-06
updated: 2026-01-14
---

# Crispy French Fries (Baked or Fried)

*Recipe by [@american_classic](https://save.cooking/@american_classic)*

A classic American side done two ways—oven-baked or deep-fried—with the same goal: crisp edges, fluffy centers, and properly seasoned fries. Includes the simple science behind soaking, drying, and (optional) double-cooking for reliably crunchy results.

French fries look simple, but their texture is all technique: rinse away surface starch, dry thoroughly, and cook at the right temperature. For baking, a hot pan and a little starch help mimic fryer crispness. For frying, a two-step cook creates that iconic shatter-crisp exterior with a tender interior.

**Total Time:** 1 hour | **Prep:** 15 minutes | **Cook:** 45 minutes | **Servings:** 4

## Ingredients

### Potatoes & Soak

- 2 lb (900 g) russet potatoes (about 4 medium), scrubbed
- Cold water, for soaking
- 1 tbsp kosher salt (optional, for the soak)

### Seasoning

- 1 1/2 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper (optional)

### For Baked Fries

- 2 1/2 tbsp neutral oil (canola, vegetable, or avocado)
- 1 tbsp cornstarch (optional, for extra crispness)

### For Fried Fries

- Neutral frying oil (peanut, canola, or vegetable), enough for 2–3 inches in a heavy pot

## Instructions

1. Cut the potatoes: Slice into 1/4-inch (6 mm) sticks. Try to keep the size consistent so they cook evenly.

2. Soak to remove surface starch: Place cut potatoes in a large bowl and cover with cold water (add 1 tbsp kosher salt if using). Soak 30–60 minutes (or refrigerate up to overnight).

3. Rinse and dry thoroughly: Drain, rinse under cold water until it runs mostly clear, then spread fries on clean towels. Pat very dry; moisture is the enemy of crispness (and dangerous for frying).

4. Choose your method (baked or fried) below.

5. BAKED FRIES — Heat oven and pan: Place a rimmed sheet pan in the oven and preheat to 450°F (232°C) for at least 10 minutes.

6. BAKED FRIES — Season and coat: In a bowl, toss dried potatoes with oil. If using cornstarch, sprinkle it over the fries and toss again until no dry pockets remain.

7. BAKED FRIES — Bake: Carefully remove the hot pan and spread fries in a single layer (don’t crowd). Bake 20 minutes, flip, then bake 15–25 minutes more until deeply golden and crisp, adjusting time for thickness.

8. BAKED FRIES — Finish: Immediately toss with 1 1/2 tsp kosher salt (and pepper if using). Serve hot.

9. FRIED FRIES — Set up safely: In a heavy pot or Dutch oven, heat 2–3 inches of oil to 300°F (150°C). Use a thermometer; temperature control is the key to crisp fries.

10. FRIED FRIES — First fry (blanch): Fry potatoes in batches for 4–6 minutes, stirring occasionally, until pale and tender but not browned. Remove to a rack or paper towels. Repeat with remaining batches.

11. FRIED FRIES — Second fry (crisp): Increase oil temperature to 375°F (190°C). Fry blanched potatoes in batches for 2–4 minutes until golden brown and crisp. Remove to a rack or paper towels.

12. FRIED FRIES — Season and serve: Immediately toss with 1 1/2 tsp kosher salt (and pepper if using). Serve hot.

## Tags

`Baked`, `Component`, `Side Dish`, `None`, `American`, `Fried`

---

*This recipe is hosted on [Save.Cooking](https://save.cooking), a recipe organization platform.*
*View this recipe: [https://save.cooking/@american_classic/crispy-french-fries-baked-or-fried](https://save.cooking/@american_classic/crispy-french-fries-baked-or-fried)*