Cheesy Amish Breakfast Casserole
This Amish breakfast casserole has bacon, onion, hash browns, eggs, and 3 types of cheese baked into a hearty, comforting dish, perfect for a crowd.
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Total Time
1 hr 15 min
Prep Time
10 min
Cook Time
55 min
Servings
12
Ingredients
- •1 pound sliced bacon, diced
- •1 medium sweet onion, chopped
- •9 large eggs, lightly beaten
- •4 cups frozen shredded hash brown potatoes, thawed
- •2 cups shredded Cheddar cheese
- •1½ cups small curd cottage cheese
- •1¼ cups shredded Swiss cheese
Instructions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
- 3
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
- 4
Pour mixture into the prepared baking dish.
- 5
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts
Per serving
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition calculated automatically from ingredients.