Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
This hash brown skillet features fluffy eggs and melted Cheddar cheese topped with crisp bacon pieces and sausage slices for a satisfying breakfast.
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Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Servings
6
Ingredients
- •6 slices bacon, cut into 1-inch pieces
- •1 link smoked pineapple-bacon chicken sausage, cut into slices
- •1 tablespoon canola oil
- •1 teaspoon butter
- •2½ cups frozen hash brown potatoes, thawed
- •½ onion, chopped
- •¾ teaspoon garlic powder, divided
- •½ teaspoon onion powder
- •¼ teaspoon salt, or more to taste
- •¼ teaspoon ground black pepper, or more to taste
- •1 cup shredded Cheddar cheese
- •6 large eggs
- •1 tablespoon milk
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
- 3
Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
- 4
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
- 5
Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
- 6
Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts
Per serving
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition calculated automatically from ingredients.