French Toast Casserole
This easy French toast casserole with tender bread cubes and a sweet cinnamon-sugar topping makes a delicious baked breakfast or brunch treat.
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Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
45 min
Servings
6
Ingredients
- •5 cups bread cubes
- •1½ cups milk
- •4 large eggs
- •¼ cup white sugar, divided
- •¼ teaspoon salt
- •1 teaspoon vanilla extract
- •1 tablespoon margarine, softened
- •1 teaspoon ground cinnamon
Instructions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- 2
Line the bottom of the prepared pan with bread cubes.
- 3
Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
- 4
Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
- 5
Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
- 6
Serve and enjoy!
Nutrition Facts
Per serving
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition calculated automatically from ingredients.