Categories: Cakes This cake keeps well.
Servings
24
Ingredients
- •cup butter
- •cup sugar
- •cup molasses
- •2 eggs
- •2 teaspoons baking soda
- •3½ cups flour
- •cup coffee
- •½ cup milk
- •teaspoon vanilla extract
- •pound raisins
- •pound currants
- •teaspoon cinnamon
- •teaspoon cocoa
- •teaspoon spice
- •½ teaspoon cloves
- •¼ teaspoon mace
- •¼ teaspoon salt
Instructions
- 1
Butter and flour large tube pan. You may line the bottom of pan with wax paper if desired.
- 2
Cream butter, gradually cream in sugar, then add eggs.
- 3
Combine wet ingredients, molasses, coffee, milk and vanilla in jug or 4-cup measure.
- 4
Combine dry ingredients, flour, cocoa, soda and spices in separate bowl.
- 5
Alternately add dry, then wet ingredients to creamed mixture, blending well after each addition, using up 1/3 of each at a time.
- 6
Finally, stir in combined raisins and currants which have been lightly floured.
- 7
Pour into tube pan and bake for 2 - 2.5 hours at 300°F.
Nutrition Facts
Per serving
Calories362
% Daily Value*
Total Fat10.6g14%
Saturated Fat5.9g30%
Cholesterol28.9mg10%
Sodium181.9mg8%
Total Carbohydrate65.8g24%
Dietary Fiber2.3g8%
Total Sugars31.3g
Protein4.1g8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition calculated automatically from ingredients.
BakedFull MealDessertNone