---
title: "Easy Baked Gnocchi with Tomato Sauce"
url: https://save.cooking/@weeknightwins/easy-baked-gnocchi-with-tomato-sauce
author: Weeknight Wins
author_profile: https://save.cooking/@weeknightwins
description: "Pillowy gnocchi baked in a quick tomato sauce with melty mozzarella and a sprinkle of Parmesan—no boiling required. A cozy, kid-friendly dinner that’s on the table fast with minimal dishes."
prep_time: 5 minutes
cook_time: 25 minutes
total_time: 30 minutes
servings: 4
tags: ["Baked", "Main Dish", "Vegetarian", "None", "Quick", "Dinner", "Italian"]
published: 2026-01-06
updated: 2026-01-14
---

# Easy Baked Gnocchi with Tomato Sauce

*Recipe by [@weeknightwins](https://save.cooking/@weeknightwins)*

Pillowy gnocchi baked in a quick tomato sauce with melty mozzarella and a sprinkle of Parmesan—no boiling required. A cozy, kid-friendly dinner that’s on the table fast with minimal dishes.

This is the kind of dinner that saves a weeknight when everyone’s hungry and you’re out of energy. Everything bakes together in one dish, and the gnocchi cooks right in the sauce. Add a bagged salad or some steamed broccoli and you’ve got a reliable family win.

**Total Time:** 30 minutes | **Prep:** 5 minutes | **Cook:** 25 minutes | **Servings:** 4

## Ingredients

### Gnocchi & Sauce

- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 (24-ounce) jar marinara sauce (about 3 cups)
- 1/4 cup water (use the marinara jar to measure and swirl)

### Cheese & Finish

- 1 1/2 cups shredded mozzarella (about 6 ounces)
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh basil or parsley (optional)
- Crushed red pepper flakes, to taste (optional)

## Instructions

1. Preheat the oven to 425°F. Lightly oil a 9x13-inch baking dish (or a similar 3-quart baking dish).

2. Add the olive oil, garlic, Italian seasoning, salt, and pepper to the baking dish and stir to combine.

3. Pour in the marinara sauce and add the water (swirl it in the empty sauce jar to get every last bit). Stir well.

4. Add the gnocchi and stir until evenly coated in sauce. Spread into an even layer.

5. Cover tightly with foil and bake for 15 minutes.

6. Remove the foil, stir once, then sprinkle the mozzarella and Parmesan evenly over the top.

7. Bake uncovered for 8–10 minutes, until the cheese is melted and the sauce is bubbling around the edges.

8. For extra browning, broil for 1–2 minutes (watch closely). Rest 5 minutes, then top with basil/parsley and red pepper flakes if using. Taste and add a pinch more salt if needed.

## Tags

`Baked`, `Main Dish`, `Vegetarian`, `None`, `Quick`, `Dinner`, `Italian`

---

*This recipe is hosted on [Save.Cooking](https://save.cooking), a recipe organization platform.*
*View this recipe: [https://save.cooking/@weeknightwins/easy-baked-gnocchi-with-tomato-sauce](https://save.cooking/@weeknightwins/easy-baked-gnocchi-with-tomato-sauce)*