---
title: "One-Pan Sausage and Veggie Dinner"
url: https://save.cooking/@weeknightwins/one-pan-sausage-and-veggie-dinner
author: Weeknight Wins
author_profile: https://save.cooking/@weeknightwins
description: "A fast, family-friendly one-pan dinner with smoky sausage, tender-crisp veggies, and a simple garlic-herb seasoning. It’s flexible, forgiving, and on the table in about 30 minutes—perfect for real weeknights."
prep_time: 10 minutes
cook_time: 20 minutes
total_time: 30 minutes
servings: 4
tags: ["Full Meal", "American", "Quick", "Dinner", "Pork", "One Pot", "30 Minute", "Roasted"]
published: 2026-01-06
updated: 2026-01-14
---

# One-Pan Sausage and Veggie Dinner

*Recipe by [@weeknightwins](https://save.cooking/@weeknightwins)*

A fast, family-friendly one-pan dinner with smoky sausage, tender-crisp veggies, and a simple garlic-herb seasoning. It’s flexible, forgiving, and on the table in about 30 minutes—perfect for real weeknights.

This is the kind of dinner that saves the evening when everyone’s hungry and you’re short on time. Everything cooks together on one pan, so you’re not juggling multiple pots. Use whatever veggies you’ve got—this recipe is built for weeknight wins.

**Total Time:** 30 minutes | **Prep:** 10 minutes | **Cook:** 20 minutes | **Servings:** 4

## Ingredients

### Main

- 14 oz smoked sausage (kielbasa or andouille), sliced into 1/2-inch coins
- 1 lb baby potatoes, halved (or quartered if large)
- 1 large bell pepper (any color), cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 2 cups broccoli florets (or green beans)

### Seasoning

- 3 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp smoked paprika
- 3/4 tsp kosher salt (use 1/2 tsp if your sausage is very salty)
- 1/2 tsp black pepper
- 2 cloves garlic, minced

### To finish (optional but great)

- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- Grated Parmesan, for serving

## Instructions

1. Heat the oven to 425°F. Line a large sheet pan with parchment or foil for easy cleanup.

2. In a large bowl, toss the potatoes with 1 1/2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread potatoes on the sheet pan in an even layer. Roast for 10 minutes to give them a head start.

3. Meanwhile, in the same bowl, toss the sausage, bell pepper, onion, and broccoli with the remaining 1 1/2 tbsp olive oil, Italian seasoning, smoked paprika, garlic, remaining salt, and remaining pepper.

4. Carefully remove the pan from the oven. Add the sausage and veggies to the pan with the potatoes, spreading everything into a single layer.

5. Roast for 12–15 minutes, stirring once halfway through, until the potatoes are tender, the veggies are browned at the edges, and the sausage is hot.

6. If you want extra browning, broil for 1–2 minutes at the end (watch closely).

7. Finish with lemon juice and parsley if using. Serve as-is or top with Parmesan.

## Tags

`Full Meal`, `American`, `Quick`, `Dinner`, `Pork`, `One Pot`, `30 Minute`, `Roasted`

---

*This recipe is hosted on [Save.Cooking](https://save.cooking), a recipe organization platform.*
*View this recipe: [https://save.cooking/@weeknightwins/one-pan-sausage-and-veggie-dinner](https://save.cooking/@weeknightwins/one-pan-sausage-and-veggie-dinner)*